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Cranberry Glaze

Cranberry Glaze

Ingredients:

  • 1 cup whole cranberry sauce
  • 1 large shallot, chopped
  • 1 red jalapeno pepper, stemmed and partly seeded
  • 1 tablespoon fresh lemon juice
  • 1/4 cup fruity red wine
  • 2 teaspoons ginger preserves
  • 1 1/2 tablespoons minced fresh rosemary or 1 1/2 teaspoons dried
  • 1 tablespoon canola oil
  • hot pepper sauce to taste

Directions:

  1. In a food processor, puree cranberry sauce, shallot, jalapeno, lemon juice, wine, ginger preserves, rosemary, oil, and hot pepper sauce.
  2. Pour into microwave-safe bowl; reduce on high for 5 minutes. The glaze should be thick and syrupy.
  3. (If it's too thin, microwave in 1-minute increments. If it becomes too thick, stir in a bit more wine.
  4. Serve warm.

This goes great with chicken.

Chicken Recipes




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