Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

BBQ Chicken Breasts

Ingredients:

1 1/2 pounds boneless, skinless chicken breasts (1 frozen pkg)

Marinade:
 
3 tbsp. favorite BBQ sauce
2 tbsp. red wine vinegar
1 tbsp. soy sauce
1 tbsp. oil

Directions:

Mix marinade ingredients (BBQ sauce, vinegar and soy sauce) in a plastic container or food safe bag.

Add frozen chicken breasts (defrost only enough to separate each breast) and spread on all sides. Put in refrigerator for 24 hours turning over once.

Take the breasts out of the refrigerator (they should be defrosted by now), cut horizontally in half so as to make them a 1/4" thick and smear the cut surface with the marinade.

Add the oil to the marinade and swish each breast in this mixture.

Grill indoors or outdoors until done (3 to 5 min per side)

Chicken Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com