1 frying chicken, skin removed if you
want lower fat.
3 teaspoons Lawry's Seasoned Salt (or your favorite seasoning salt)
2 garlic cloves, finely chopped
1 cup all purpose flour
1 cup vegetable oil
Season chicken with all seasonings.
Roll chicken in flour until covered. Shake off excess flour. Sprinkle additional seasoning.
Simply fry chicken in frying pan until golden brown. If you like it crispy , cook it a little longer.
You can start out with the oil very hot and then reduce it later. This seals in the moisture and flavor, then cooks it.