Chicken Stir Fry

Ingredients:

• 3 cups stir-fry vegetables
• 2 Tbsp. Kraft Catalina Dressing (could be low fat or No Fat)
• 1 pkg. (6 oz.) Louis Rich Teriyaki Chicken Breast Strips
• 1/4 cup Kraft Catalina Dressing (could be low or No fat)
• 1 Tbsp. soy sauce
• Dash garlic powder
• Hot cooked Minute White Rice
  

Directions:

1. Cook vegetables in 2 tablespoons dressing in medium skillet on medium-high heat about 5 minutes or until tender-crisp.
2. Add chicken breast strips, 1/4 cup dressing, soy sauce and garlic powder; heat an additional 5 minutes.
3. Spoon over hot cooked rice.