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3 cups stir-fry vegetables
2 Tbsp. Kraft Catalina Dressing (could be low fat or No Fat)
1 pkg. (6 oz.) Louis Rich Teriyaki Chicken Breast Strips
1/4 cup Kraft Catalina Dressing (could be low or No fat)
1 Tbsp. soy sauce
Dash garlic powder
Hot cooked Minute White Rice
Cook vegetables in 2 tablespoons dressing in medium skillet on
medium-high heat about 5 minutes or until tender-crisp.
Add chicken breast strips, 1/4 cup dressing, soy sauce and garlic powder; heat an additional 5 minutes.
Spoon over hot cooked rice.