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Chicken Stir Fry

Chicken Stir Fry

Ingredients:

  • 3 cups stir-fry vegetables
  • 2 Tbsp. Kraft Catalina Dressing (could be low fat or No Fat)
  • 1 pkg. (6 oz.) Louis Rich Teriyaki Chicken Breast Strips
  • 1/4 cup Kraft Catalina Dressing (could be low or No fat)
  • 1 Tbsp. soy sauce
  • Dash garlic powder
  • Hot cooked Minute White Rice

Directions:

  1. Cook vegetables in 2 tablespoons dressing in medium skillet on medium-high heat about 5 minutes or until tender-crisp.
  2. Add chicken breast strips, 1/4 cup dressing, soy sauce and garlic powder; heat an additional 5 minutes.
  3. Spoon over hot cooked rice.

Chicken Recipes




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