Print Recipe

Rosemary Garlic Stir Fry

Ingredients:

2 skinless boneless chicken breasts -1 lb. cut into bite size strips
1 Tablespoon olive oil
2 Tablespoons garlic - finely chopped
2 Teaspoons rosemary -fresh snipped
3 Cups fresh vegetables - chopped broccoli, cauliflower, zucchini, summer squash, green onion, asparagus, green beans, wax beans, cabbage
3/4 Cup chicken broth
Rice -hot cooked
1/2 Cup cashews

Directions:

In a large skillet or wok, cook and stir half of the chicken in hot olive oil for about 2 minutes or till chicken no longer is pink.

Remove from pan with slotted spoon. Repeat with remaining chicken. Remove from pan and keep warm.

In the skillet or wok, cook and stir garlic and rosemary over medium heat 1 minute or till fragrant.

Stir in vegetables and broth. Bring to boiling; reduce heat. Cover; cook the mixture for 3 minutes.

Return the chicken to skillet or wok; toss to coat and heat through.

Serve over hot cooked rice. Sprinkle with cashews.

Recipe serves 4 to 6

Chicken Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com