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Country-Style Slicker Dumplings and Chicken

Country-Style Slicker Dumplings and Chicken

Ingredients:

  • 1 stewing chicken
  • 2 quarts water
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 1 medium onion, sliced
  • 2 stalks celery, sliced
  • 2 chicken bouillon cubes

Dumplings:

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 tablespoon salt
  • 1 egg, beaten
  • 1 cup chicken stock, approximately

Directions:

  1. Stew chicken until tender in 1 quart water; add the onion and celery.
  2. Cool and remove meat from bones; discard bones.
  3. Cut meat into chunks.
  4. Add to the rest of the water, salt, pepper and bouillon cubes.
  5. Heat to simmering.

For the dumplings:

  1. Mix together dry ingredients.
  2. Mix egg with broth and stir in enough to make a medium-stiff dough.
  3. Knead dough on floured board; roll out very thin. Cut into 1-inch squares.
  4. Drop into simmering broth and let cook about 20 minutes.
  5. Serve hot with a pat of butter on top.

Recipe serves 8

Chicken Recipes




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