Print Recipe

Chicken Filled Stuffing Rolls

These Chicken filled stuffing rolls are delicious! Perfectly seasoned. You won't be able to eat just one!

Chicken Filled Stuffing Rolls Recipe

Ingredients:

  • 12 Rhodes Yeast Texas Rolls, thawed but still cold
  • 2 cups cooked chicken cut into 1 inch cubes
  • 3 ounce package cream cheese
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup herb bread stuffing
  • 1 egg, beaten

Directions:

  1. Mix chicken, cream cheese, thyme, salt and pepper.
  2. Press rolls into 4-5 inch circles and divide filling among 12 rolls. Pull edges together to seal. Crush herb bread mixture into crumbs. Dip each filled roll in egg and roll in crumbs.
  3. Place smooth side up in sprayed muffin tins. Bake at 350°F 20-25 minutes. Serve warm.

Recipe and photo courtesy of Rhodes Bake N Serv

Chicken Recipes




Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com