Chicken Filled Stuffing Rolls

These Chicken filled stuffing rolls are delicious! Perfectly seasoned. You won't be able to eat just one!

Ingredients:

• 12 Rhodes Yeast Texas Rolls, thawed but still cold
• 2 cups cooked chicken cut into 1 inch cubes
• 3 ounce package cream cheese
• 1 teaspoon thyme
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup herb bread stuffing
• 1 egg, beaten
  

Directions:

1. Mix chicken, cream cheese, thyme, salt and pepper.
2. Press rolls into 4-5 inch circles and divide filling among 12 rolls. Pull edges together to seal. Crush herb bread mixture into crumbs. Dip each filled roll in egg and roll in crumbs.
3. Place smooth side up in sprayed muffin tins. Bake at 350°F 20-25 minutes. Serve warm.