Strawberry Spinach Salad
- 1/2 c Raspberry vinegar
- 1/2 c Vegetable oil
- 1 c Water
- 3 Shallots; finely chopped-freshly ground black pepper
pt. Strawberries; fresh ; 1 lb.-sliced
- 1 lb. Spinach; fresh, trimmed(500g)
- Make a salad dressing by combining vinegar, oil and water.
- Add chopped
shallots and pepper to taste.
- Arrange sliced strawberries in a spiral
formation on the spinach and drizzle with the dressing.
Les Frises Vinaigrette et Leurs Pousses Vertes
Strawberries need not be confined to dessert, says Denis Pelletier, chef
at Restaurant Le Mouilin de St. Laurent on Ile d'Orleans.
island is one of the province's lushest strawberry-growing areas. The
chef suggests serving this colourful salad with a semi-soft cheese as
Recipe source: A Taste of Quebec by Julian Armstrong