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Soupe A L'ivrogne (Drunkard's Soup)

Soupe A L'ivrogne (Drunkard's Soup)


  • 2 tb Salted herbs
  • 1/4 lb. Salt pork, cut into small cubes
  • 3 large Onions, chopped
  • 6 slices White bread, cubed
  • 8 c Beef stock
  • Salt and ground black pepper


  1. Soak herbs in cold water, then drain.
  2. Fry salt pork until crisp and brown in a large, heavy frying pan.
  3. Add onions and sauté until browned.
  4. Add bread cubes to the frying pan; toss to coat well.
  5. Place frying pan in a preheated 350 degrees F oven for 15 minutes to toast bread lightly.
  6. Transfer mixture to a large, heavy saucepan.
  7. Add beef stock and salted herbs.
  8. Simmer gently for 1 hour.
  9. Adjust seasoning with salt and pepper.

Recipe source: A Taste of Quebec by Julian Armstrong

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