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Soupe A L'ivrogne (Drunkard's Soup)

Ingredients:

2 tb Salted herbs
1/4 lb Salt pork, cut into small cubes
3 lg Onions, chopped
6 sl White bread, cubed
8 c Beef stock
Salt and ground black pepper

Directions:

Soak herbs in cold water, then drain.

Fry salt pork until crisp and brown in a large, heavy frying pan. Add onions and sauté until browned. Add bread cubes to the frying pan; toss to coat well.

Place frying pan in a preheated 350 deg F oven for 15 minutes to toast bread lightly.

Transfer mixture to a large, heavy saucepan. Add beef stock and salted herbs. Simmer gently for 1 hour.

Adjust seasoning with salt and pepper.

Recipe source: A Taste of Quebec by Julian Armstrong

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