2 tb Salted herbs
1/4 lb Salt pork, cut into small cubes
3 lg Onions, chopped
6 sl White bread, cubed
8 c Beef stock
Salt and ground black pepper
Soak herbs in cold water, then drain.
Fry salt pork until crisp and brown in a large, heavy frying pan. Add onions and sauté until browned. Add bread cubes to the frying pan; toss to coat well.
Place frying pan in a preheated 350 deg F oven for 15 minutes to toast bread lightly.
Transfer mixture to a large, heavy saucepan. Add beef stock and salted herbs. Simmer gently for 1 hour.
Adjust seasoning with salt and pepper.
Recipe source: A Taste of Quebec by Julian Armstrong