4 c Saskatoon berries; called Serviceberries in the US
1/4 c Water
2 tb Lemon juice
3/4 c Sugar, granulated
3 tb Flour
Pastry for double crust pie
In a saucepan, simmer Saskatoon berries in water for 10 minutes. Add
Stir in granulated sugar mixed with flour. Pour into pastry lined pie plate. Dot with butter.
Cover with top crust; seal and flute edges. Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 35-45 minutes longer or until golden brown.
Recipe source: The sixties chapter, A Century of Canadian Home Cooking by Carol Ferguson and Margaret Fraser