Print Recipe

Nanaimo Bars (Canadian Candy)

Ingredients:

Filling:

Topping:

Directions:

  1. In bowl, stir together graham crumbs, coconut, walnuts, cocoa powder and sugar.
  2. Drizzle with butter and egg; stir until combined.
  3. Press crumb mixture into parchment paper–lined 9-inch (2.5 L) square metal cake pan.
  4. Bake in 350°F (180°C) oven until firm, about 10 minutes. Let cool in pan on rack.

Filling:

  1. In bowl, beat together butter, custard powder and vanilla.
  2. Beat in icing sugar alternately with milk until smooth, adding up to 1 tsp (5 mL) more milk if too thick to spread.
  3. Spread over cooled base; refrigerate until firm, about 1 hour.

Topping:

  1. In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate with butter.
  2. Spread over filling; refrigerate until almost set, about 30 minutes.
  3. With tip of knife, score into bars; refrigerate until chocolate is set, about 1 hour.
  4. Cut into bars.

Recipe yields 18 bars.

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