2 c White sugar
1 c Water
2 c Clover blossoms
5 Wild roses
Boil the sugar until the sugar has dissolved. Add the clover and roses
and let the mixture stand for 30 minutes.
Bring to a boil for 3 minutes and strain the syrup through a cheesecloth or fine meshed strainer.
Bring the syrup to a boil and simmer for 10 minutes. Pour the honey into jars, and store in a cool, dark place.
"Honey was often made with cloves and wild roses boiled in sugar."
Recipe source: A Taste of Acadie by Marie Cormier-Boudreau