Miel aux Trefles  (Cloverleaf Honey)

Ingredients:

• 2 c White sugar
• 1 c Water
• 2 c Clover blossoms
• 5 Wild roses
  

Directions:

1. Boil the sugar until the sugar has dissolved. Add the clover and roses and let the mixture stand for 30 minutes.
2. Bring to a boil for 3 minutes and strain the syrup through a cheesecloth or fine meshed strainer.
3. Bring the syrup to a boil and simmer for 10 minutes. Pour the honey into jars, and store in a cool, dark place.