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Miel aux Trefles
(Cloverleaf Honey)

Ingredients:

2 c White sugar
1 c Water
2 c Clover blossoms
5 Wild roses

Directions:

Boil the sugar until the sugar has dissolved. Add the clover and roses and let the mixture stand for 30 minutes.

Bring to a boil for 3 minutes and strain the syrup through a cheesecloth or fine meshed strainer.

Bring the syrup to a boil and simmer for 10 minutes. Pour the honey into jars, and store in a cool, dark place.

"Honey was often made with cloves and wild roses boiled in sugar."

Recipe source: A Taste of Acadie by Marie Cormier-Boudreau

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