Miel aux Trefles
- 2 c White sugar
- 1 c Water
- 2 c Clover blossoms
- 5 Wild roses
- Boil the sugar until the sugar has dissolved. Add the clover and roses
and let the mixture stand for 30 minutes.
- Bring to a boil for 3
minutes and strain the syrup through a cheesecloth or fine meshed
- Bring the syrup to a boil and simmer for 10 minutes.
Pour the honey into jars, and store in a cool, dark place.
"Honey was often made with cloves and wild roses boiled in sugar."
Recipe source: A Taste of Acadie by Marie Cormier-Boudreau