Maple Syrup Broilers

Ingredients:

• 2 Chicken, broilers :young,-tender
• Flour
• Salt & pepper
• 4 tb Butter
• 2 Onions, large; thinly sliced
• 1 pinch Aniseed
• 1 pinch Savory
• 8 tb Maple syrup; 1 Tbsp. per-piece of chicken
• 1/2 c Cider or water
  

Directions:

1. Quarter 2 very tender young broiler. Roll each piece in flour seasoned with salt and pepper. Brown in 4 Tbsp butter.
2. Place the chicken pieces, as they are browned in an attractive ovenproof earthenware casserole.
3. Add 2 large thinly sliced onions to the fat in the fry pan, brown, and pour on top of the chicken.
4. Salt and pepper. Sprinkle with a pinch of aniseed and savory and pour 1 Tbsp. maple syrup over each piece of chicken.
5. Deglaze the frying pan with 1/2 cup cider or water and pour over the chicken.
6. Bake 40 minutes, uncovered, in a 350F oven.