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From Mme Benoit, Poussins au Sirop
D'erable (pour la visite) "This was a dish for company and always a
source of discussion between my grandparents as they had to decide which
of the chickens were the most tender. I still have the earthenware dish
and I often (not just for company) make this delicious casserole."
Recipe source: My Grandmother's Kitchen by Mme. Jehane Benoit