Recipe serves 4
Poitrine de
Poulet au Sirop D'Erable Chicken and pork are often baked or braised in
maple syrup in the Beauce.
This easy recipe for chicken breasts
can also be used with a whole cut-up broiler-fryer chicken.
It's
from the collection of Jeanne d'Arc Nadeau, long-time proprietor of Le
Danube Bleu reception hall in St. Marie and a cookbook author.
Recipe source: A Taste of Quebec by Julian Armstrong
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