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Recipe serves 4
Poulet au Sirop D'Erable Chicken and pork are often baked or braised in
maple syrup in the Beauce.
This easy recipe for chicken breasts can also be used with a whole cut-up broiler-fryer chicken.
It's from the collection of Jeanne d'Arc Nadeau, long-time proprietor of Le Danube Bleu reception hall in St. Marie and a cookbook author.
Recipe source: A Taste of Quebec by Julian Armstrong