1 c Molasses
1 c Bread crumbs, soft
Pastry for 8 inch lattice-top pie
Beat egg; beat in molasses. Stir in bread crumbs.
Line 8 inch pie plate with pastry; pour in molasses mixture.
Arrange strips of pastry over top to create lattice pattern.
Bake in 400F oven for 20 minutes or until done. Serve hot or cold.
Recipe makes 4-6 SERVINGS
"Molasses is a common ingredients on Newfoundland cooking; "lassy" tarts, pies. dumplings, puddings. cakes and sauces have been popular for generations."
Recipe source: Canadian Living magazine