- 1 Egg
- 1 c Molasses
- 1 c Bread crumbs, soft
- Pastry for 8 inch lattice-top pie
- Beat egg; beat in molasses. Stir in bread crumbs.
- Line 8 inch
pie plate with pastry; pour in molasses mixture.
- Arrange strips
of pastry over top to create lattice pattern.
- Bake in 400F oven
for 20 minutes or until done.
- Serve hot or cold.
"Molasses is a common ingredients on Newfoundland
cooking; "lassy" tarts, pies. dumplings, puddings. cakes and sauces have
been popular for generations."
Recipe source: Canadian Living