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Lassy Tart


1 Egg
1 c Molasses
1 c Bread crumbs, soft
Pastry for 8 inch lattice-top pie


Beat egg; beat in molasses. Stir in bread crumbs.

Line 8 inch pie plate with pastry; pour in molasses mixture.

Arrange strips of pastry over top to create lattice pattern.

Bake in 400F oven for 20 minutes or until done. Serve hot or cold.

Recipe makes 4-6 SERVINGS

"Molasses is a common ingredients on Newfoundland cooking; "lassy" tarts, pies. dumplings, puddings. cakes and sauces have been popular for generations."

Recipe source: Canadian Living magazine

Canadian Recipes



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