Print Recipe

Lassy Tart

Ingredients:

Directions:

  1. Beat egg; beat in molasses. Stir in bread crumbs.
  2. Line 8 inch pie plate with pastry; pour in molasses mixture.
  3. Arrange strips of pastry over top to create lattice pattern.
  4. Bake in 400F oven for 20 minutes or until done.
  5. Serve hot or cold.

Recipe makes 4-6 SERVINGS

"Molasses is a common ingredients on Newfoundland cooking; "lassy" tarts, pies. dumplings, puddings. cakes and sauces have been popular for generations."

Recipe source: Canadian Living magazine

Canadian Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com