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Lassy Tart

Lassy Tart


  • 1 Egg
  • 1 c Molasses
  • 1 c Bread crumbs, soft
  • Pastry for 8 inch lattice-top pie


  1. Beat egg; beat in molasses. Stir in bread crumbs.
  2. Line 8 inch pie plate with pastry; pour in molasses mixture.
  3. Arrange strips of pastry over top to create lattice pattern.
  4. Bake in 400F oven for 20 minutes or until done.
  5. Serve hot or cold.

Recipe makes 4-6 SERVINGS

"Molasses is a common ingredients on Newfoundland cooking; "lassy" tarts, pies. dumplings, puddings. cakes and sauces have been popular for generations."

Recipe source: Canadian Living magazine

Canadian Recipes



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