Print Recipe

Cherry Almond Nanaimo Bars

Cherry Almond Nanaimo Bars

Ingredients:

Base:

  • 1/2 c Butter
  • 1/4 c Sugar
  • 1/3 c Cocoa
  • 1 ts Vanilla
  • 1 Egg; beaten
  • 1 c Coconut, desiccated
  • 1 3/4 c Graham wafer crumbs
  • 1/2 c Almonds; chopped

Filling:

  • 1/4 c Butter; softened
  • 1 tb Cherry juice
  • 2 c Icing sugar
  • 1/3 c Maraschino cherries; chopped

Top

  • 2 oz Semisweet chocolate
  • 1 tb Butter

Directions:

Base:

  1. Cook butter, sugar, cocoa, vanilla & egg in saucepan over low heat heat, stirring constantly until custard begins to thicken.
  2. Remove from heat and stir in coconut, crumbs and almonds. Pat firmly into a greased 9 pan inch square pan.
  3. Chill for 1 hour.

Filling:

  1. Cream butter, cherry juice and extract.
  2. Gradually beat in icing sugar to a make a smooth spreading consistency. Stir in cherries.
  3. Spread over base and chill until firm.

Top:

  1. Heat chocolate and butter, stirring until smoothly melted. Drizzle chocolate over filling.
  2. Chill. Cut into bars.

 Recipe yields: 30 bars.

Source: Tastefully Yours,  All Saint Kingsway Anglican Church, Toronto

Canadian Recipes




Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com