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Cape Breton Scones

Ingredients:

Directions:

  1. Sift together dry ingredients and stir in the raisins.
  2. Blend the remaining ingredients and stir in the flour mixture until the dough is all together.
  3. Toss on a lightly floured surface until no longer sticky. Knead a few times.
  4. Divide the dough in half then pat each ball of dough into a 6 inch circle with the top slightly rounded.
  5. Brush the tops with milk and sprinkle with sugar. Cut each circle into 6 wedges.
  6. Place 2 inches apart on a cookie sheet.
  7. Bake at 425F for 10 to 12 minutes or till golden.
  8. Serve hot with butter and jam or flavored butter or honey.

Recipe source: More Baking with Schmecks Appeal

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