Print Recipe

Cape Breton Pork Pies

Ingredients:

Tart shells:
1 c Butter
4 ts Icing sugar; confectioner's
2 c Flour

Filling:
2 c Dates; chopped
1 1/2 c Brown sugar
1 c -Water
Lemon juice

Directions:

Tart Shells:

Cut the butter into the flour; add the flour and knead until well blended.

Press small amounts of dough into small muffin tins. Press small amounts of dough into small muffin tins.

Bake in a 425F oven for 10 minutes. When cool fill with the following:

Filling:

Simmer the above ingredients until the dates are of soft consistency. Cool; then fill the tart shells. Ice with butter icing.

Source: Out of Old Nova Scotia Kitchens

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