1 c Butter
4 ts Icing sugar; confectioner's
2 c Flour
2 c Dates; chopped
1 1/2 c Brown sugar
1 c -Water
Cut the butter into the flour; add the flour and knead until well blended.
Press small amounts of dough into small muffin tins. Press small amounts of dough into small muffin tins.
Bake in a 425F oven for 10 minutes. When cool fill with the following:
Simmer the above ingredients until the dates are of soft consistency. Cool; then fill the tart shells. Ice with butter icing.
Source: Out of Old Nova Scotia Kitchens