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Cape Breton Pork Pies

Cape Breton Pork Pies

Ingredients:

Tart shells:

  • 1 c Butter
  • 4 tsp. Icing sugar; confectioner's
  • 2 c Flour

Filling:

  • 2 c Dates; chopped
  • 1 1/2 c Brown sugar
  • 1 c -Water
  • Lemon juice

Directions:

Tart Shells:

  1. Cut the butter into the flour; add the flour and knead until well blended.
  2. Press small amounts of dough into small muffin tins. Press small amounts of dough into small muffin tins.
  3. Bake in a 425F oven for 10 minutes. When cool fill with the following:

Filling:

  1.  Simmer the above ingredients until the dates are of soft consistency.
  2. Cool; then fill the tart shells.
  3. Ice with butter icing.

Source: Out of Old Nova Scotia Kitchens

Canadian Recipes




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