Print Recipe

Cape Breton Pork Pies

Ingredients:

Tart shells:

Filling:

Directions:

Tart Shells:

  1. Cut the butter into the flour; add the flour and knead until well blended.
  2. Press small amounts of dough into small muffin tins. Press small amounts of dough into small muffin tins.
  3. Bake in a 425F oven for 10 minutes. When cool fill with the following:

Filling:

  1.  Simmer the above ingredients until the dates are of soft consistency.
  2. Cool; then fill the tart shells.
  3. Ice with butter icing.

Source: Out of Old Nova Scotia Kitchens

Canadian Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com