Sundae Cone Cake
This "cake" is so simple, but oh so delicious!
- 1 container (1.5 qt.) vanilla
ice cream, slightly softened
- 6 sugar cones, divided
- 1 pkg. (4 oz.) BAKER'S
- 1 Tbsp. oil
- 1/4 cup chopped PLANTERS Dry
- Use back of spoon to pack ice cream
into foil-lined 1-1/2-qt. bowl. Crush 4 sugar cones; sprinkle over ice
cream. Press gently into ice cream to form even crust.
Freeze 4 hours or until ice cream is firm.
dessert onto plate; remove foil. Break remaining cones into pieces; press
into side of dessert.
- Melt chocolate as directed on package just
before serving dessert. Stir in oil; cool slightly. Drizzle over dessert;
sprinkle with nuts.
Recipe and photo courtesy of: Kraft Recipes. Used with permission.