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Rum Fruit Cake

This Rum Fruit Cake Recipe is courtesy of Linda Kilbride at Recipe Goldmine. Visit her site for other great recipes!



  1. Soak fruits in rum for 3 days.
  2. Cream butter; add sugar, then cream again. Beat in eggs one at a time. Gradually add sifted dry ingredients; blend well.
  3. Drain fruits; add nuts. Pour batter over fruits and nuts; mix. Pour into two prepared 9 x 5-inch loaf pans.
  4. Bake at 275 degrees F for 2 hours and 45 minutes to 3 hours.
  5. Cool in pans on racks. Wrap in aluminum foil; age 1 month before using.

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