Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Gateau De Sirop (Syrup Cake)

This cake uses pure cane syrup, nutmeg, cinnamon, and more



  1. Preheat oven to 350 degrees.
  2. Cream butter until soft, add sugar and blend well. Add eggs and mix. Add milk, syrup, flour, soda and spices and mix until well blended.
  3. Pour into 13x9x2 inch pan which has been lined with greased waxed paper. Be sure pan is at least two inches deep as this cake will rise up fully to 2 inches.
  4. Bake 55 minutes to 1 hour (or until cake springs back when touched with finger tip.)
  5. Cool in pan and turn out.

Recipe courtesy of Catherine McCoy Edwards

Page 1



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com