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Mississippi Mud Pie

Mississippi Mud Pie Recipe

Ingredients:

  • 1 prepared 9-inch (6 oz.) chocolate crumb crust
  • 1 cup powdered sugar
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/4 cup (1/2 stick) butter or margarine, cut up
  • 1/4 cup heavy whipping cream
  • 2 tablespoons light corn syrup1 teaspoon vanilla extract
  • 3/4 cup chopped nuts, divided (optional)
  • 2 pints coffee ice cream, softened slightly, divided Whipped cream (optional)

Directions:

  1. HEAT sugar, morsels, butter, cream and corn syrup in small, heavy-duty saucepan over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat. Stir in vanilla extract. Cool until slightly warm.
  2. DRIZZLE 1/3 cup chocolate mixture in bottom of crust; sprinkle with 1/4 cup nuts.
    Layer 1 pint ice cream, scooping thin slices with a large spoon; freeze for 1 hour. Repeat with 1/3 cup chocolate mixture, 1/4 cup nuts and remaining ice cream.
  3. Drizzle with remaining chocolate mixture; top with remaining nuts.
  4. Freeze for 2 hours or until firm.
  5. Top with whipped cream before serving.

Recipe and photograph used with permission of Nestlé® and meals.com.

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