Print Recipe

Tomato Relish

Tomato Relish Recipe

Did you have more tomatoes from your garden than you expected? Make this great tomato relish, and enjoy year round. You can use it as a side dish for just about anything!

Ingredients:

  • 3 bell peppers, chopped
  • 5 onions, chopped
  • 1 pint vinegar
  • 2 cups sugar
  • 2 tbsp salt
  • 2 tbsp black pepper
  • 1/2 (2.5 oz) bottle chili powder
  • 1/2 package pickling spice
  • 3 hot pepper pods (optional)
  • 1/4 tsp garlic powder
  • 3-4 quarts peeled tomatoes

Directions:

  1. Start with a big dish (3 to 4 quarts) of fresh skin-peeled tomatoes.
  2. You may want to blanch the tomatoes to make it easier to peel the skins off.
  3. Combine all ingredients in a large heavy pot similar to a Magnalite roaster or canning pot.
  4. Cook over medium heat, stirring occasionally, until mixture is thick and similar to ketchup in consistency.
  5. Process and can in jars.

Yield : 4 servings  Servings : 4 servings Prep Time : 45m Cook Time : 60m Ready In : 1:45 h

Recipe and photo courtesy of Real Cajun Recipes.

Cajun Recipes Page 1



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com