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Tomato Relish

Tomato Relish Recipe

Did you have more tomatoes from your garden than you expected? Make this great tomato relish, and enjoy year round. You can use it as a side dish for just about anything!


  • 3 bell peppers, chopped
  • 5 onions, chopped
  • 1 pint vinegar
  • 2 cups sugar
  • 2 tbsp salt
  • 2 tbsp black pepper
  • 1/2 (2.5 oz) bottle chili powder
  • 1/2 package pickling spice
  • 3 hot pepper pods (optional)
  • 1/4 tsp garlic powder
  • 3-4 quarts peeled tomatoes


  1. Start with a big dish (3 to 4 quarts) of fresh skin-peeled tomatoes.
  2. You may want to blanch the tomatoes to make it easier to peel the skins off.
  3. Combine all ingredients in a large heavy pot similar to a Magnalite roaster or canning pot.
  4. Cook over medium heat, stirring occasionally, until mixture is thick and similar to ketchup in consistency.
  5. Process and can in jars.

Yield : 4 servings  Servings : 4 servings Prep Time : 45m Cook Time : 60m Ready In : 1:45 h

Recipe and photo courtesy of Real Cajun Recipes.

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