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Strawberry Fig Jam

Strawberry Fig Jam  Recipe

 

Ingredients:

Directions:

  1. Mash or puree six cups of fresh figs.
  2. Mix the figs, lemon, sugar, and strawberry powder in a magnalite or heavy duty pot.
  3. Cook slow on medium heat until mixture starts to boil.
  4. Boil for 10 to 15 minutes; pour into sterilized glass jars Either eat the caramelized lemon or scan with figs.
  5. Process in a hot water bath for 15 minutes.
  6. Serving suggestions: Serve on toast, hot biscuits or on cream cheese as a dip with crackers.

Recipe and photo courtesy of Real Cajun Recipes.

Cajun Recipes

 

 

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