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Strawberry Fig Jam

Strawberry Fig Jam  Recipe

Ingredients:

  • 6 cups mashed/pureed fresh figs
  • 6 cups granulated sugar
  • 1/2 medium lemon sliced
  • 4 - 3oz boxes or 2 - 6oz strawberry Jell-O

Directions:

  1. Mash or puree six cups of fresh figs.
  2. Mix the figs, lemon, sugar, and strawberry powder in a magnalite or heavy duty pot.
  3. Cook slow on medium heat until mixture starts to boil.
  4. Boil for 10 to 15 minutes; pour into sterilized glass jars Either eat the caramelized lemon or scan with figs.
  5. Process in a hot water bath for 15 minutes.
  6. Serving suggestions: Serve on toast, hot biscuits or on cream cheese as a dip with crackers.

Recipe and photo courtesy of Real Cajun Recipes.

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