Print Recipe

Strawberry Fig Jam

Strawberry Fig Jam  Recipe

Ingredients:

  • 6 cups mashed/pureed fresh figs
  • 6 cups granulated sugar
  • 1/2 medium lemon sliced
  • 4 - 3oz boxes or 2 - 6oz strawberry Jell-O

Directions:

  1. Mash or puree six cups of fresh figs.
  2. Mix the figs, lemon, sugar, and strawberry powder in a magnalite or heavy duty pot.
  3. Cook slow on medium heat until mixture starts to boil.
  4. Boil for 10 to 15 minutes; pour into sterilized glass jars Either eat the caramelized lemon or scan with figs.
  5. Process in a hot water bath for 15 minutes.
  6. Serving suggestions: Serve on toast, hot biscuits or on cream cheese as a dip with crackers.

Recipe and photo courtesy of Real Cajun Recipes.

Cajun Recipes

 

 


Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com