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Stir-Fried Cajun Pork

Stir Fried Cajun Pork

Ingredients:

Cajun-style Seasoning:

Directions:

  1. Season pork strips with 2 tablespoons Cajun seasoning. Toss remaining ingredients EXCEPT OIL with 2 tablespoons seasoning, reserve.
    Heat oil in nonstick skillet over medium-high heat. Stir-fry pork 2 minutes; add reserved mixture, cook and stir 2 minutes more.
  2. Serve immediately.

CAJUN-STYLE SEASONING:

  1. Mix together well 3 tablespoons paprika, 1/2 teaspoon cayenne pepper, 1 tablespoon garlic powder, 2 teaspoons oregano, 2 teaspoons thyme, 1/2 teaspoon salt, 1/2 teaspoon white pepper, 1/2 teaspoon cumin, 1/4 teaspoon nutmeg.
  2. Store in air tight container.

Stir Fried Pork makes 4 servings.
Cajun Seasoning Mix makes 1/2 cup.
Nutrition Information
Calories: 262 calories
Protein: 23 grams
Fat: 13 grams
Sodium: 1454 milligrams
Cholesterol: 55 milligrams
Saturated Fat: 3 grams
Carbohydrates: 12 grams
Fiber: 3 grams

Recipe Source: Pork.org

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