Stir-Fried Cajun Pork

Ingredients:

• 1 pound boneless pork loin, cut into julienne strips
• 4 tablespoons Cajun-style seasoning, *
• 1 teaspoon vegetable oil
• 1 red bell pepper, diced
• 1 tart green apple, cored and diced
• 1/4 cup pecan pieces

Cajun-style Seasoning:

• 3 tablespoons paprika
• 1/2 teaspoon cayenne pepper
• 1 tablespoon garlic powder
• 2 teaspoons oregano
• 2 teaspoons thyme
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon cumin
• 1/4 teaspoon nutmeg
  

Directions:

1. Season pork strips with 2 tablespoons Cajun seasoning. Toss remaining ingredients EXCEPT OIL with 2 tablespoons seasoning, reserve.
   Heat oil in nonstick skillet over medium-high heat. Stir-fry pork 2 minutes; add reserved mixture, cook and stir 2 minutes more.
2. Serve immediately.

CAJUN-STYLE SEASONING:

1. Mix together well 3 tablespoons paprika, 1/2 teaspoon cayenne pepper, 1 tablespoon garlic powder, 2 teaspoons oregano, 2 teaspoons thyme, 1/2 teaspoon salt, 1/2 teaspoon white pepper, 1/2 teaspoon cumin, 1/4 teaspoon nutmeg.
2. Store in air tight container.