Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Spicy Black Eye Peas

Spicy Black Eye Peas are seasoned to perfection. Great for New Year's. Serve it with cooked cabbage and cornbread. A great New Year's tradional recipe!

 

Ingredients:

Directions:

  1. Cook bacon in large skillet until crisp. Remove bacon, reserving drippings in skillet.
  2. Crumble bacon and set aside.
  3. Stir peas, tomatoes, onion, bell pepper, garlic, salt, cumin, dry mustard, chili powder and pepper into bacon drippings in skillet.
  4. Bring to a boil, reduce heat and simmer 20 minutes, stirring occasionally.
  5. Pour mixture into serving dish. Sprinkle with crumbled bacon and cilantro.

Yield : 1 Servings : 6 to 8 servings Prep Time : 20m Cook Time : 30m Ready In : 50m

Recipe courtesy of Real Cajun Recipes. Photo by Ruby Buchanan

Cajun Recipes Page 1

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com