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Southern Collard Greens



  1. Place the water and the ham hock in a large pot with a tight-fitting lid.
  2. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.
  3. Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally.
  4. Add the vegetable oil and simmer covered for 30 minutes.

These collard greens have become a Southern tradition.

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