Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Smothered Louisiana Alligator Stew With Brown Rice



  1. Spray nonstick sauté pan with cooking spray and heat.
  2. Add vegetables, sauté for 1 minute. Add cayenne pepper; sauté for 1 minute. Add 4 cups of clam juice, reserving 1/4 cup; bring to a simmer.
  3. Mix 1/4 cup clam juice with cornstarch and stir; add to the simmering pan.
  4. Add Louisiana Alligator, basil, 2 tbsp. of parsley and half & half, simmer until alligator is cooked, 5 to 6 minutes.
  5. In individual serving bowls, place 1/2 cup of brown rice. Spoon alligator and sauce over rice. Garnish with 1 tbsp. parsley.

Reciipe and photo Courtesy of Louisiana Seafood and Marketing Board, used with permission.

Cajun Recipes-Cajun and Creole Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com