Slap Ya Mama Seafood Stuffed Bell Peppers
Ingredients:
- 6 medium bell peppers
- 1/2 stick butter
- 1/2 lb. lump crabmeat
- 1/2 lb.
small shrimp, peeled, deveined & chopped
- 2 cloves garlic, finely minced
- ¼
cup onion, diced
- ¼ cup bell pepper, diced (use cut off tops)
- 1 jalapeno
pepper, diced
- 2 Tbs. Slap Ya Mama White Pepper Blend Cajun Seasoning
- 8-10
Dashes of Slap Ya Mama Cajun Pepper Sauce
- 1/2 cup Italian breadcrumbs
- 1
1/2 cups shredded cheddar cheese
Directions:
- Preheat oven to 350 degrees.
Cut tops off of bell peppers
(set tops aside for later use), remove seeds and rinse.
- In a large pot
of water, boil bell peppers with a little salt for approximately 10
minutes. Drain and set aside.
- In a large skillet on medium heat
combine shrimp, garlic, onion, bell pepper, jalapeno, Slap Ya Mama White
Pepper Blend Seasoning and Slap Ya Mama Pepper Sauce.
- Sauté for
approximately 10 minutes or until shrimp are light pink in color.
- Add
crabmeat and sauté for another 5 minutes. Remove from heat.
In a
large bowl, combine the sautéed mixture, 1 cup of shredded cheddar
cheese and breadcrumbs.
- Mix well until cheese is melted and all
ingredients are combined.
- With a spoon, fill each bell pepper with
mixture and top off with remaining shredded cheddar cheese.
- Place bell peppers standing up in a shallow baking dish, making sure
that they don’t fall over.
- Add 1 cup of water to the bottom of the
baking dish and bake for 30 to 35 minutes. Enjoy!
Recipe and
photo used with permission from
Slap Ya Mama . Give them a visit and tell them Cajun Cooking Recipes
sent ya!
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