Skinny Crab Stuffed Mushrooms

Ingredients:

• 1 cup crabmeat
• 1/2 block light cream cheese
• 1/2 cup parsley, chopped
• 1/2 onion, chopped
• 1/4 cup low-fat grated Parmesan cheese
• 1/4 cup shredded low-fat mozzarella cheese
• 1/2 teaspoon light Creole seasoning (we used Tony’s Light)
• 2 tablespoons Panko breadcrumbs (I used Kikkoman)
• 2 tablespoons crushed Fiber One cereal
• 4 Portobello mushrooms, washed

Directions:

1. Preheat oven to 375 degrees.
2. Combine crabmeat, light cream cheese, parsley, onion, Parmesan, mozzarella cheese, Creole seasoning, Panko breadcrumbs and Fiber One.
3. Spray baking sheet with non-stick cooking spray.
4. Place mushrooms on baking sheet. Spoon mixture into mushrooms.
5. Bake for 15-20 minutes. Remove from oven.
6. Cool and serve.