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Singing Shrimp

Singing Shrimp

Ingredients:

  • 8 Tbsp. (120 ml) butter
  • 2-4 cloves garlic, finely chopped
  • 1/2 cup (125 ml) chopped scallions (spring onions), green and white parts
  • 1/2 cup (125 ml) sliced fresh mushrooms
  • 4 to 6 large shrimp per person, peeled and deveined
  • 2 Tb (30 ml) brandy
  • 1 tsp. (5 ml) Worcestershire sauce
  • Salt and cayenne pepper to taste
  • Toast points for garnish

Directions:

  1. Heat the butter in a large skillet over moderate heat and sauté the garlic, scallions, and mushrooms until tender, about 5 minutes.
  2. Add the shrimp and cook until they turn pink, about 3 minutes.
  3. Add the brandy, Worcestershire sauce, salt, and cayenne and cook an additional 2 to 3 minutes, stirring frequently.
  4. Serve over toast points.

Serves 4 to 6.

Recipe posted by Trader at our old message board.
Trader said: "Here is a dish from the famous Commander's Palace restaurant in New Orleans, where it is often prepared at tableside.
It's quick and easy, and oh so elegant."

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