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Singing Shrimp



  1. Heat the butter in a large skillet over moderate heat and sauté the garlic, scallions, and mushrooms until tender, about 5 minutes.
  2. Add the shrimp and cook until they turn pink, about 3 minutes.
  3. Add the brandy, Worcestershire sauce, salt, and cayenne and cook an additional 2 to 3 minutes, stirring frequently.
  4. Serve over toast points.

Serves 4 to 6.

Recipe posted by Trader at our old message board.
Trader said: "Here is a dish from the famous Commander's Palace restaurant in New Orleans, where it is often prepared at tableside.
It's quick and easy, and oh so elegant."

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