Singing Shrimp

Ingredients:

• 8 Tbsp. (120 ml) butter
• 2-4 cloves garlic, finely chopped
• 1/2 cup (125 ml) chopped scallions (spring onions), green and white parts
• 1/2 cup (125 ml) sliced fresh mushrooms
• 4 to 6 large shrimp per person, peeled and deveined
• 2 Tb (30 ml) brandy
• 1 tsp. (5 ml) Worcestershire sauce
• Salt and cayenne pepper to taste
• Toast points for garnish
  

Directions:

1. Heat the butter in a large skillet over moderate heat and sauté the garlic, scallions, and mushrooms until tender, about 5 minutes.
2. Add the shrimp and cook until they turn pink, about 3 minutes.
3. Add the brandy, Worcestershire sauce, salt, and cayenne and cook an additional 2 to 3 minutes, stirring frequently.
4. Serve over toast points.