Print Recipe

Shrimp Sauce Piquante

Shrimp Sauce Piquante

Ingredients:

  • 1/2 cup vegetable shortening
  • 1/2 cup all-purpose flour
  • 1 large onion
  • 1/2 bell pepper
  • 1 cup green onion, sliced
  • 1/4 cup parsley
  • 1 can Rotel tomatoes
  • 1 can tomato paste
  • 2 cans tomato sauce
  • Salt & pepper to taste
  • Water as needed
  • 4 lb. Shrimp

Directions:

  1. Combine shortening and flour.
  2. Cook on low fire until dark brown, stirring constantly.
  3. Do not burn. Will look glossy. This is roux.
  4. Once roux is made, add all other ingredients (except shrimp) and cook on low fire for approximately 3 hours.
  5. Add shrimp. Simmer until shrimp is done. Shrimp does not take very long to cook.
  6. Serve over cooked rice.

This recipe for Cajun Shrimp Sauce Piquante sauce was sent to us by Johnny, thanks!

Photo credit: jeffreyw. CC BY

Cajun Recipes-Cajun and Creole Recipes



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com