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Shrimp Balls


Shrimp Balls:



For the shrimp balls:

  1. Grind shrimp, onions and garlic in food chopper.
  2. Place in mixing bowl. Add remaining ingredients for balls.
  3. Mix with hands. Shape into small balls; roll in flour and fry until brown.
  4. Add balls to sauce.

For the sauce:

  1. Make a roux with flour and oil.
  2. Sauté onions and bell pepper in roux.
  3. Add remaining sauce ingredients.
  4. Cook 2 hours on low heat. Serve over rice

Serves 6

Source: The Pink Pantry Cookbook
Chef: Jean G. Heath

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