Kevin says "Here's one dish I make now & then. It looks fancy, but it's easy. Grilled swordfish or shark steak over fettuccine & topped with a sauce made from 1/2 Alfredo & 1/2 Remoulade with chopped crawfish tails and/or Tasso. Almost everybody that has tried this loves it.
Recipe and photo courtesy of Kevin McCullin and is used with permission.
Alligator | Appetizers/Snacks | Beef/Pork | Beverages | Bread/Rolls | Breakfast/Brunch Recipes | Cajun Jokes | Candy | Cajun Cooking Terms | Casseroles | Chicken/Turkey/Cornish Hens | Christmas | Close Clone/Copy Cat | Condiments/ Dips/Relish | Desserts | Fish/Seafood | Etouffee/Gumbo/Jambalaya | New Orleans Restaurant | Pasta/Pasta Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Salad Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Sides /Vegetables/Gravy/Dressing | Soup/Stew/Chili | Wild Game | View All