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Kevin says "Here's one dish I make now & then. It looks fancy, but it's easy. Grilled swordfish or shark steak over fettuccine & topped with a sauce made from 1/2 Alfredo & 1/2 Remoulade with chopped crawfish tails and/or Tasso. Almost everybody that has tried this loves it.
Recipe and photo courtesy of Kevin McCullin and is used with permission.