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Grilled Shark Steak or Swordfish Over Fettuccine with Sauce

Grilled shark steak or swordfish over fettuccine with sauce

Kevin says "Here's one dish I make now & then. It looks fancy, but it's easy. Grilled swordfish or shark steak over fettuccine & topped with a sauce made from 1/2 Alfredo & 1/2 Remoulade with chopped crawfish tails and/or Tasso. Almost everybody that has tried this loves it.


  • 1 swordfish or shark steak
  • Italian dressing
  • Alfredo sauce
  • Remoulade sauce
  • Grated parmesan cheese
  • Chopped cooked crawfish tails and/or finely chopped tasso


  1. Marinate the fish in Italian dressing for a few hours & cook on a HOT grill till barely done.
  2. Simmer 1/2 Alfredo & 1/2 Remoulade with a little grated parmesan cheese & some chopped cooked crawfish tails and/ or some finely chopped tasso.
  3. Once the fish is done, put it on some fettuccine & top with the sauce.
  4. Put a slice of good garlic bread on the side.

Recipe and photo courtesy of Kevin McCullin and is used with permission.

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