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Seafood Casserole Rice Cooker

Delicious seafood casserole made right in your rice cooker!

 

Seafood Casserole Rice Cooker Recipe

Recipe Ingredients:

  • 1 pound peeled shrimp, chopped
  • 1 pint oysters (liquid drained)
  • 1 (6 oz) can crab meat or 1/2 cup fresh
  • 3/4 (10 oz) can Campbell's beef broth
  • 1/2 stick (4tbsp) butter
  • 1 onion, chopped fine
  • 1 bell pepper, chopped fine
  • 1 1/8 cup or 1 1/2 rice cooker cups
  • 1/2 cup green onions, chopped fine
  • Red or black pepper to taste

Directions:

  1. Combine everything in rice cooker and stir well. Add red or black pepper to taste.
  2. Set the cook button on and let it cook.
  3. When the bell goes off, stir and dinner is done.
  4. Wait 10 minutes before removing lid

Serves 6-8.

Cajun Recipes-Cajun and Creole Recipes

Recipe and photo courtesy of Real Cajun Recipes. Used with permission.


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