Robert's Cajun Pasta Jambalaya



  1. Sauté onions and bell peppers and celery in oil until soft.
  2. Add meat and cook until tender. Add soups, Rotel, steak sauce, chicken broth and pasta. Cook until pasta is tender.
  3. If you want it thicker add more pasta. if you like it a little soupier add less pasta. you can also add a little crab boil.

Recipe courtesy of Robert Willis, and Danielle Kelley, thanks for sharing!

Cajun Recipes Page 1