Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Robert's Cajun Pasta Jambalaya



  1. Sauté onions and bell peppers and celery in oil until soft.
  2. Add meat and cook until tender. Add soups, Rotel, steak sauce, chicken broth and pasta. Cook until pasta is tender.
  3. If you want it thicker add more pasta. if you like it a little soupier add less pasta. you can also add a little crab boil.

Recipe courtesy of Robert Willis, and Danielle Kelley, thanks for sharing!

Cajun Recipes Page 1



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com