Print Recipe

Pineapple Upside-Down Cupcakes

I love Pineapple Upside Down Cake, but these adorable little cupcakes lets your guests or family have one of their very own!

Pineapple Upside-Down Cupcakes  Recipe

Recipe Ingredients:

  • 1 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, melted
  • 2 cans (8 oz. each) pineapple tidbits in juice, drained
  • 1/2 cup chopped PLANTERS Pecans
  • 12 maraschino cherries, halved
  • 1 pkg. (2-layer size) yellow cake mix
  • 4 eggs
  • 2/3 cup oil
  • 2 tsp. lemon zest

Directions:

  1. Heat oven to 350ºF.
  2. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Cool 10 min.
  3. Meanwhile, mix sugar and butter in medium bowl; stir in pineapple and nuts. Place cherry half, cut side up, in center of each of 24 paper-lined muffin cups. Cover with pineapple mixture.
  4. Beat remaining ingredients in large bowl with mixer until blended. Add gelatin; mix well. Spoon over pineapple mixture in muffin cups. (Cups will almost be completely filled.)
  5. Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely. Invert onto plates just before serving; remove paper liners.
Makes 24 muffin sized pineapple upside down cupcakes .

Recipe and photo courtesy of: Kraft Recipes, used with permission.

Cajun Recipes-Cajun and Creole Recipes



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com