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This recipe is inspired from a restaurant in Lake Charles, Louisiana;
Paw Paw’s Seafood and Steak House. They were always more than happy to
share their famous courtbouillon recipe although this restaurant has now
closed, their recipe lives on.
This is one of my favorite dishes for catfish. If you like it more spicy, you can use Rotel tomatoes in place of regular tomatoes. Jalapeno cornbread or garlic bread goes great with this dish!
Recipe and photo courtesy of
Real Cajun Recipes and Ruby
Yield : 6Servings : 6Prep Time : 60m Cook Time : 60m Ready In : 2:0 h