Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish  Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans  Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game

Print Recipe

Oyster Patties

Oyster Patties Recipe

Ingredients:

  • 4 dozen Louisiana oysters with liquid
  • 1 onion, grated
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup finely chopped mushrooms with juice
  • Creole seasoning, to taste
  • Cayenne pepper sauce, to taste
  • 2 tablespoons minced green onions
  • 1/4 teaspoon lemon juice
  • 12 pastry shells (individual sized)

Directions:

  1. In a large skillet, cook oysters in their own liquid by bringing to a boil, then simmering for 10 minutes.
  2. Sauté onion in butter, then blend in flour until smooth.
  3. Add remaining ingredients to oysters.
  4. Cook 5 minutes, then pour into pastry shells, distributing oysters evenly.
  5. Bake at 370ºF for 5 to 8 minutes.
  6. For finer textured pies, chop oysters before cooking.

Recipe and photo courtesy of LouisianaSeafood.com and Louisiana Cookin' , used with permission.

Serves 12.

Cajun Recipes-Cajun and Creole Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com