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Oyster Patties

Oyster Patties Recipe

Ingredients:

Directions:

  1. In a large skillet, cook oysters in their own liquid by bringing to a boil, then simmering for 10 minutes.
  2. Sauté onion in butter, then blend in flour until smooth.
  3. Add remaining ingredients to oysters.
  4. Cook 5 minutes, then pour into pastry shells, distributing oysters evenly.
  5. Bake at 370ºF for 5 to 8 minutes.
  6. For finer textured pies, chop oysters before cooking.

Recipe and photo courtesy of LouisianaSeafood.com and Louisiana Cookin' , used with permission.

Serves 12.

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