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Oyster Patties

Oyster Patties Recipe


  • 4 dozen Louisiana oysters with liquid
  • 1 onion, grated
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup finely chopped mushrooms with juice
  • Creole seasoning, to taste
  • Cayenne pepper sauce, to taste
  • 2 tablespoons minced green onions
  • 1/4 teaspoon lemon juice
  • 12 pastry shells (individual sized)


  1. In a large skillet, cook oysters in their own liquid by bringing to a boil, then simmering for 10 minutes.
  2. Sauté onion in butter, then blend in flour until smooth.
  3. Add remaining ingredients to oysters.
  4. Cook 5 minutes, then pour into pastry shells, distributing oysters evenly.
  5. Bake at 370ºF for 5 to 8 minutes.
  6. For finer textured pies, chop oysters before cooking.

Recipe and photo courtesy of and Louisiana Cookin' , used with permission.

Serves 12.

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