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Print Recipe

No-Fail Baked Seafood Lasagna

No-Fail Baked Seafood Lasagna with shrimp and crabmeat.

Ingredients:

  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 3 cups milk
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
  • 1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 1/8 tsp. ground nutmeg
  • 9 lasagna noodles, cooked, drained
  • 1/2 lb. deveined peeled medium shrimp, cooked
  • 2 cans (6 oz. each) crabmeat, drained, flaked

Directions:

  1. Heat oven to 350°F.
  2. Melt butter in large saucepan on medium heat. Whisk in flour until well blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Remove from heat. Stir in Parmesan; set aside. Mix spinach, cottage cheese, 2/3 cup mozzarella and nutmeg.
  3. Spread 2/3 cup Parmesan sauce onto bottom of 13x9-inch pan. Cover with 3 lasagna noodles and layers of half each of the shrimp, crabmeat and spinach mixture; top with 2/3 cup of the remaining Parmesan sauce. Repeat layers, starting with the noodles. Top with remaining noodles, Parmesan cheese sauce and mozzarella; cover.
  4. Bake 45 min. or until heated through, uncovering after 25 min. Let stand 10 min. before cutting to serve.

Serves 12.

Recipe and photo courtesy of: Kraft Recipes. Used with permission.

Kitchen Tips
Tip 1
Substitute:
Substitute ricotta cheese for the cottage cheese.

Tip 2
Serving Suggestion:
Serve with a crisp mixed green salad loaded with plenty of cut-up fresh vegetables and tossed with your favorite KRAFT Dressing, such as KRAFT Light Red Wine Vinaigrette Dressing.
Tip 3
Fun Idea
This is a great entertaining recipe as it can be made ahead and put into the oven, while you sit and enjoy your company.

 

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