Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | Holiday's | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Print Recipe

Mock Turtle Soup

This recipe is Mark Burress and Rhonda Dill's version of Mock Turtle Soup, adapted from Justin Wilson's recipe.

Recipe Ingredients:


  1. Season Meats with Tony Chacheres.
  2. Place chicken in pressure cooker and process till it fall off the bone. Set aside to cool.
  3. Add beef broth or stock, and chopped vegetables
  4. Simmer till done, then add roux and some white wine if desired
  5. Brown all other meats in olive oil.
  6. Add to stock mix.
  7. Add chopped eggs, and chicken meat
  8. Simmer to until flavors are blended.

Note: Mark and Rhonda used a pressure cooker to cook the chicken, and stored the rest for leftovers. You can use leftover chicken or cook chicken in the way you prefer.

Recipe courtesy of Mark Burress and Rhonda Dills

Cajun/Creole Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com