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Cajuns like to pour the drained crawfish and veggies, onto a newspaper covered table, and let folks just help themselves!
This is a basic recipe for boiling crawfish. Lot's of folks add other ingredients, like mushrooms, asparagus, etc. during the boiling process
Recipe and photo used with permission from louisianaseafood.com
Name of Chef: June Zatarain Bertucci, Milton Zatarain’s daughter