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Louisiana Dirty Rice Stuffing

Louisiana Dirty Rice Stuffing


  • 2 lbs. Browned Lean Ground Beef
  • 1/2 lb. Cooked Long Grain Wild Rice
  • 2 Bay Leaves
  • 1 cup Diced Celery
  • 1 cup Diced Onions
  • 1 cup Diced Bell Pepper
  • 1/4 cup Chopped Green Onions
  • 1/4 cup Chopped Parsley
  • 2 tsp Chopped Garlic
  • 2 oz. Butter
  • 2 Tbs Worcestershire Sauce
  • 1/2 tsp Tony s More Spice And Less Salt Seasoning
  • 1/2 tsp cayenne Salt and Pepper to taste


  1. Sauté all vegetables in butter until light golden brown.
  2. Add meat and rice to the vegetable mixture and stir until heated through.
  3. Put in casserole dish
  4. Bake 20-25 minutes at 325 degrees until hot.

Note: Tastes even more flavorful if allowed to set in refrigerator for a few hours to overnight heat and serve.

This recipe was sent to us by Johnny and posted on our old cooking blog.

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