Louisiana Crawfish Cakes

This easy appetizer is perfect for your next get together, using bread crumbs and Louisiana crawfish tails, the crawfish cakes blends together lots of flavor and the perfect amount of spice.

Ingredients:

• 1 1/2 lb Louisiana crawfish tails, chopped
• 1/2 red bell pepper, small dice
• 1/2 green bell pepper, small dice
• 2 green onions, sliced
• 1/4 bunch Italian parsley, washed and chopped
• 2 lemons, juiced
• 1/2 c mayonnaise
• 1 T Creole mustard
• pinch Kosher salt
• pinch black pepper
• 1/2 c bread crumbs
• Clarified butter
  

Directions:

1. Combine all ingredients and season with salt and pepper.
2. Form into desired size and lightly flour each side then pan sear in clarified butter.