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Louisiana Crawfish Cakes

Louisiana Crawfish Cakes Recipe

This easy appetizer is perfect for your next get together, using bread crumbs and Louisiana crawfish tails, the crawfish cakes blends together lots of flavor and the perfect amount of spice.

Ingredients:

  • 1 1/2 lb Louisiana crawfish tails, chopped
  • 1/2 red bell pepper, small dice
  • 1/2 green bell pepper, small dice
  • 2 green onions, sliced
  • 1/4 bunch Italian parsley, washed and chopped
  • 2 lemons, juiced
  • 1/2 c mayonnaise
  • 1 T Creole mustard
  • pinch Kosher salt
  • pinch black pepper
  • 1/2 c bread crumbs

Directions:

  1. Combine all ingredients and season with salt and pepper.
  2. Form into desired size and lightly flour each side then pan sear in clarified butter.

Recipe and Photo Courtesy of Louisiana Seafood and Red Fish Grill New Orleans. Used with permission.

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