Pop's : "We love chicken wings but not the ones that
are served at any restaurant. We have our own style and seasoning that
makes these so good, it becomes our entire meal! Easy to cook but our
Big Green Egg really makes it easy but was doing it on our Weber for
years.
One secret is to turn them often."
Lette's Spicy Rub Ingredients:
For Chicken:
For Lette's Spicy Rub:
This will make more than you will need, so put up excess in mason jar for meats. It keeps very well. We keep it mixed up and at the ready.
Cajun Recipes-Cajun and Creole Recipes
Non Cajun Appetizers
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