Lette's Cajun Chicken Wings and Spicy Rub
Pop's : "We love chicken wings but not the ones that
are served at any restaurant. We have our own style and seasoning that
makes these so good, it becomes our entire meal! Easy to cook but our
Big Green Egg really makes it easy but was doing it on our Weber for
One secret is to turn them often."
- Large Pack of chicken wings (we use Pilgrim's Pride)
- Wickers Marinade
- Gallon Plastic Bags to marinade wings.
Lette's Spicy Rub Ingredients:
- 3 cups Salt
- ¼ cup of Accent
- ¾ cup Paprika
cup Chili Powder
- ¼ cup Garlic Powder
- ¼ cup Onion Powder
- ¼ cup Black
- ½ cup Cayenne Pepper
- ½ cup Crushed Red Peppers
- Marinate wings in Wickers for at least 2 hrs or
- Heat grill to about 350 degrees
- After taking wings
out of marinade, sprinkle generously with Lette's Spicy Rub and place on
grille, can add more while cooking if you want (I usually do).
- As I said
earlier, turn often and cook to your desired doneness, I like them
crispy, rest of gang not as much. Enjoy!
For Lette's Spicy Rub:
- Mix all ingredients thoroughly.
This make more than you will need so put up excess in mason jar for meats. It
keeps very well. We keep it mixed up and at the ready.
Cajun Recipes-Cajun and Creole Recipes