Print Recipe

Lette's Cajun Chicken Wings and Spicy Rub

Lette's Cajun Chicken Wings and Spicy Rub

Pop's : "We love chicken wings but not the ones that are served at any restaurant. We have our own style and seasoning that makes these so good, it becomes our entire meal! Easy to cook but our Big Green Egg really makes it easy but was doing it on our Weber for years.
One secret is to turn them often."

Ingredients:

Lette's Spicy Rub Ingredients:

Directions:

For Chicken:

  1. Marinate wings in Wickers for at least 2 hrs or longer.
  2. Heat grill to about 350 degrees
  3. After taking wings out of marinade, sprinkle generously with Lette's Spicy Rub and place on grille, can add more while cooking if you want (I usually do).
  4. As I said earlier, turn often and cook to your desired doneness, I like them crispy, rest of gang not as much. Enjoy!

For Lette's Spicy Rub:

  1. Mix all ingredients thoroughly.

This make more than you will need so put up excess in mason jar for meats. It keeps very well. We keep it mixed up and at the ready.

Cajun Recipes-Cajun and Creole Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com