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Mr. G’s Shrimp and Fish Court Bouillon

This is Jim Gauley's (also know as "Mr G") recipe for Shrimp and Fish Court Bouillon

Mr G's Shrimp and Fish Court bouillion

Recipe Ingredients:


  1. Sprinkle Paul Prudhomme’s seafood magic over 1 lb. shrimp and 1.5-2 lbs. fish and store for 1/2 hour in fridge.
  2. Simmer and cook down stock and goodies about two hours or more.
  3. Add fish and cook for 10 minutes
  4. Add shrimp and cook about 10 minutes.
  5. Add Slap Ya Mama seasonings to taste
  6. Add Crystal hot sauce to taste
  7. Serve over brown rice (or white rice if you prefer)
  8. Garnished with green onions

Recipe courtesy of Jim Gauley ("Mr. G")

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