Jalapeño and Honey BBQ Catfish

Ingredients:

• 2 U.S. Farm-Raised Catfish Fillets
• 1 lemon, halved
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• Jalapeño and Honey BBQ Sauce (Recipe follows.)

For the Sauce:

• 2 tablespoons sweet pickled jalapeños, chopped
• 2 tablespoons honey
• 1/2 cup of your favorite BBQ sauce
  

Directions:

1. Preheat grill.
2. To make the Jalapeño and Honey BBQ Sauce, combine sauce ingredients in microwave-safe bowl. Cook 30 seconds or until heated through.
3. Place catfish in shallow dish and squeeze 1/2 fresh lemon over each fillet.
4. Season fillets with salt and pepper.
5. Place fillets on well-oiled grill for approximately 3 to 4 minutes; turn and grill 2 to 3 minutes more.
6. Transfer catfish to serving plate and drizzle with warm Jalapeño and Honey BBQ Sauce.

Serves 2.