Jalapeno Cheese Crab Balls
- 1 egg
- 4 tb of Dukes Mayo
- 1 1/2 tb of yellow mustard
- 1 large
Jalapeño seeded and diced
- 1 lb of lump or back fin crab meat
slices of white bread
- 1 tb of celery salt
- 1 tb of old Bay
- 4 oz. of fine shredded cheddar cheese
- Dash of pepper
- In a large bowl combine the first three ingredients, then add the
jalapeños and Crab meat. Toss till well blended or mixed.
- In a
blender add bread and whip until fine bread crumbs.
- Add all the
seasonings to the bread and then add all to the crab mixture. Mix well
then add the cheese and mix well again.
- Let set in the frig
while you heat up oil to 375. Then form your crab mixture into small
balls and deep fry till golden brown.
- Serve with your favorite
sauce or eat as is best eat while hot.
Hope you enjoy.
photo courtesy of
Bubba and Earl's
Outdoor Grilling. Used with permission.
Cajun Recipes Page 1
Non Cajun Appetizers