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Herbed Crawfish or Shrimp Pasta

A delicious crawfish or shrimp recipe using herbs and served over pasta of your choice.

Herbed Crawfish Pasta Recipe

Recipe Ingredients:

  • 2 lbs. Louisiana crawfish tailmeat (or shrimp)
  • 3 garlic cloves, chopped
  • 1/4 lb. melted butter
  • 1 t. thyme
  • 1 t. rosemary
  • Pinch of dill weed
  • Pinch of sweet basil
  • 2 T. Worcestershire sauce
  • 2 T. olive oil
  • Salt & cayenne pepper to taste
  • 2 T. lemon juice
  • Pasta

Directions:

  1. Mix all ingredients except pasta and marinate in refrigerator at least 4 hours.
  2. When ready to cook, place entire mixture in a heavy sauté pan over medium heat for about 20 minutes.
  3. While crawfish mixture is heating, cook pasta with a little olive oil.
  4. Serve herbed crawfish over hot pasta.

Recipe and Photo courtesy of Leslie Davis and the Louisiana Crawfish Promotion and Research Board, Crawfish.org. Used with permission.

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