Herbed Crawfish or Shrimp Pasta

A delicious crawfish or shrimp recipe using herbs and served over pasta of your choice.

Recipe Ingredients:

• 2 lbs. Louisiana crawfish tailmeat (or shrimp)
• 3 garlic cloves, chopped
• 1/4 lb. melted butter
• 1 t. thyme
• 1 t. rosemary
• Pinch of dill weed
• Pinch of sweet basil
• 2 T. Worcestershire sauce
• 2 T. olive oil
• Salt & cayenne pepper to taste
• 2 T. lemon juice
• Pasta
  

Directions:

1. Mix all ingredients except pasta and marinate in refrigerator at least 4 hours.
2. When ready to cook, place entire mixture in a heavy sauté pan over medium heat for about 20 minutes.
3. While crawfish mixture is heating, cook pasta with a little olive oil.
4. Serve herbed crawfish over hot pasta.