Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Grilled Shrimp with Remoulade Sauce

Grilled Shrimp With Remoulade Sauce

Recipe Ingredients:

Remoulade Sauce:

Directions:

  1. Whisk mayonnaise, ketchup, Dijon mustard, hot sauce, capers and parsley in small bowl. Season to taste with black pepper.
  2. Store in refrigerator until ready to use. Can be prepared 2 days ahead.
  3. Combine water, salt, sugar, lemon juice, garlic and peppercorns in gallon size zip lock bag.
  4. Add shrimp to brine and chill 15-20 minutes.
  5. Drain shrimp and rinse with cold water. Place shrimp on skewers.
  6. Preheat grill to medium high heat.
  7. Spray grill grates with cooking spray and grill shrimp 2-3 minutes per side.
  8. Serve immediately with Remoulade Sauce or other options below:

Additional sauce options: Sriracha Mayo -1/2 cup prepared mayonnaise blended with 2 teaspoons Sriracha. May also be served with prepared Mango Chipotle Sauce.

Serves 4 to 6

Recipe and photo courtesy of: Association for Dressings and Sauces

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com