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Grilled Shrimp with Remoulade Sauce

Grilled Shrimp With Remoulade Sauce

Recipe Ingredients:

Remoulade Sauce:

  • 3/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 teaspoons Dijon mustard
  • 2 teaspoon hot sauce
  • 2 teaspoons capers, chopped
  • 1 teaspoon parsley, chopped
  • Freshly ground black pepper, to taste
  • 4 cups water
  • 2 tablespoons kosher salt
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 6 whole peppercorns
  • 24 shrimp (8 to 10 count) peeled and deveined

Directions:

  1. Whisk mayonnaise, ketchup, Dijon mustard, hot sauce, capers and parsley in small bowl. Season to taste with black pepper.
  2. Store in refrigerator until ready to use. Can be prepared 2 days ahead.
  3. Combine water, salt, sugar, lemon juice, garlic and peppercorns in gallon size zip lock bag.
  4. Add shrimp to brine and chill 15-20 minutes.
  5. Drain shrimp and rinse with cold water. Place shrimp on skewers.
  6. Preheat grill to medium high heat.
  7. Spray grill grates with cooking spray and grill shrimp 2-3 minutes per side.
  8. Serve immediately with Remoulade Sauce or other options below:

Additional sauce options: Sriracha Mayo -1/2 cup prepared mayonnaise blended with 2 teaspoons Sriracha. May also be served with prepared Mango Chipotle Sauce.

Serves 4 to 6

Recipe and photo courtesy of: Association for Dressings and Sauces

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