Grilled Shrimp with Remoulade Sauce

Recipe Ingredients:

Remoulade Sauce:

• 3/4 cup mayonnaise
• 2 tablespoons ketchup
• 2 teaspoons Dijon mustard
• 2 teaspoon hot sauce
• 2 teaspoons capers, chopped
• 1 teaspoon parsley, chopped
• Freshly ground black pepper, to taste
• 4 cups water
• 2 tablespoons kosher salt
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 6 whole peppercorns
• 24 shrimp (8 to 10 count) peeled and deveined
  

Directions:

1. Whisk mayonnaise, ketchup, Dijon mustard, hot sauce, capers and parsley in small bowl. Season to taste with black pepper.
2. Store in refrigerator until ready to use. Can be prepared 2 days ahead.
3. Combine water, salt, sugar, lemon juice, garlic and peppercorns in gallon size zip lock bag.
4. Add shrimp to brine and chill 15-20 minutes.
5. Drain shrimp and rinse with cold water. Place shrimp on skewers.
6. Preheat grill to medium high heat.
7. Spray grill grates with cooking spray and grill shrimp 2-3 minutes per side.
8. Serve immediately with Remoulade Sauce or other options below: