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Grilled Shrimp with Remoulade Sauce

Grilled Shrimp With Remoulade Sauce

Recipe Ingredients:

Remoulade Sauce:


  1. Whisk mayonnaise, ketchup, Dijon mustard, hot sauce, capers and parsley in small bowl. Season to taste with black pepper.
  2. Store in refrigerator until ready to use. Can be prepared 2 days ahead.
  3. Combine water, salt, sugar, lemon juice, garlic and peppercorns in gallon size zip lock bag.
  4. Add shrimp to brine and chill 15-20 minutes.
  5. Drain shrimp and rinse with cold water. Place shrimp on skewers.
  6. Preheat grill to medium high heat.
  7. Spray grill grates with cooking spray and grill shrimp 2-3 minutes per side.
  8. Serve immediately with Remoulade Sauce or other options below:

Additional sauce options: Sriracha Mayo -1/2 cup prepared mayonnaise blended with 2 teaspoons Sriracha. May also be served with prepared Mango Chipotle Sauce.

Serves 4 to 6

Recipe and photo courtesy of: Association for Dressings and Sauces



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